Recipe: Oyster chicken

Home Cooking Recipe: Oyster chicken

Notes:

The material is simple and the biggest feature is that the chicken chicken is tender and delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Lee Kum Kee soy sauce 1 bowl 2. Water 1 bowl 3. Yellow slice sugar One and a half

    1. Lee Kum Kee soy sauce 1 bowl 2. Water 1 bowl 3. Yellow slice sugar One and a half

  2. Home Cooking Recipe: After the medium heat is boiled until the yellow flakes are completely melted, put the chickens in.

    After the medium heat is boiled until the yellow flakes are completely melted, put the chickens in.

  3. Home Cooking Recipe: Sprinkle the juice on the chicken with a spoon, then cover the lid for 5 minutes, open the lid, turn the chicken over and pour the sauce with the spoon to the chicken, turn the lid on the small fire and cook for 2 minutes. Cook for 2 minutes, pour the juice to the chicken, turn over, use the same method until the chicken is cooked

    Sprinkle the juice on the chicken with a spoon, then cover the lid for 5 minutes, open the lid, turn the chicken over and pour the sauce with the spoon to the chicken, turn the lid on the small fire and cook for 2 minutes. Cook for 2 minutes, pour the juice to the chicken, turn over, use the same method until the chicken is cooked

  4. Home Cooking Recipe: Juice collection

    Juice collection

  5. Home Cooking Recipe: The juice is made from sugar gum and the chicken is taken out.

    The juice is made from sugar gum and the chicken is taken out.

  6. Home Cooking Recipe: Block

    Block

Tips:

1. Always flip, don't leave the pot, the sugar is high and easy to focus. 2. Cook the pot of oyster sauce chicken with hot water, it is difficult to wash the sugar gel in the pot with cold water.


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