Recipe: Oyster Cake (Horse Shoe Powder Version)

Home Cooking Recipe: Oyster Cake (Horse Shoe Powder Version)

Notes:

In Guangdong, there is a kind of snack, which always has a sticky and chubby posture, which exudes a seductive light that attracts us into the pit, that is, the cake. Traditionally made with sticky rice flour and pure powder, it is better to use horseshoe powder for toughness.

Ingredients:

Steps:

  1. Home Cooking Recipe: 100g horseshoe powder + 200ml water, evenly stirred into 'raw pulp';

    100g horseshoe powder + 200ml water, evenly stirred into 'raw pulp';

  2. Home Cooking Recipe: 100g borneol sugar + 300ml water to boil into syrup; flame out, add 100ml 'raw pulp', evenly stir into 'cooked pulp';

    100g borneol sugar + 300ml water to boil into syrup; flame out, add 100ml 'raw pulp', evenly stir into 'cooked pulp';

  3. Home Cooking Recipe: Pour 100ml of the 'slurry' prepared in step 1. Stir well and become 'cooked pulp';

    Pour 100ml of the 'slurry' prepared in step 1. Stir well and become 'cooked pulp';

  4. Home Cooking Recipe: Then pour all the 'slurry' into the 'cooked pulp' and mix well;

    Then pour all the 'slurry' into the 'cooked pulp' and mix well;

  5. Home Cooking Recipe: This is the stirred horseshoe slurry;

    This is the stirred horseshoe slurry;

  6. Home Cooking Recipe: Pour the horseshoe pulp into the bowl of the clams, fill it with 9 minutes, and put all kinds of ingredients on the pulp. Steam for 15 minutes on fire;

    Pour the horseshoe pulp into the bowl of the clams, fill it with 9 minutes, and put all kinds of ingredients on the pulp. Steam for 15 minutes on fire;

  7. Home Cooking Recipe: Finished the finished product.

    Finished the finished product.

Tips:

1 I think that using borneol to make the taste is the sweetest, and the pulp surface will be very smooth; 2 it is recommended to mix the raw and cooked pulp, so that the toughness will be better; 3 coconut juice, milk to make, the pulp surface is rough.


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