蚝 【 [o lua] tidal sea bream fried oyster omelet Eating fish sauce, it’s just delicious. Fire, hot pot, old oil, thick paste, fine plum A bite of duck egg and a lot of fat and fresh cockroaches ( ̄『 ̄) saliva
Open the simmer, use the cold porridge soup to soak the dirty things, then wash and drain. This cockroach will not have suffocating and wash away the dirty things.
After washing the dried water, put it in the soup bowl, add 2 rice spoons, Tokyo potato powder, and knock on 6 big duck eggs.
Then cut the chopped green onion. !ヽ( ́ー`)ノ
A lot of green onions should be cut into fine-grained green onion
Then sprinkle it in a soup bowl that has already placed 鸡蛋 egg Tokyo Flour.
Then stir it and stir it in the same direction. Don’t stir too much to avoid getting too much gas.
During the mixing process, you can add a little salt and a secret chili sauce. I also added some family recipes.
Then hot pot, pour oil, enough oil to be hot enough. The oil used here is the oil that has been used many times.
The oil is going to spread the whole pan. It’s hot to start the hot pot.
I have to carry a heroic head and fall down. The mother is very proud when she cooks this dish.
When you are full of fire, you can hear the squeaky frying sound. Don't turn over before you can completely fry the side. So you need to accurately grasp the fire. It’s too early to have a “pot”. It’s too late, it’s too old to be too hot and not good. After frying, use a spatula to spread it into several pieces.
On the disc! ! ! Because there is no fish sauce, I have to pick up a lot of it. Otherwise, I’m licking the fish sauce. It’s just delicious.<! ! !
Fresh, must be fresh, washed with the remaining porridge Eggs use duck eggs eggs have rustic More onions, hot pots