Recipe: Oyster

Home Cooking Recipe: Oyster

Notes:

In the eleventh of 2010, we went to Xiamen and played for four days. In terms of eating, Xiamen's seafood is very good, we went to the small glasses seafood stalls. The seafood is really good and the price is not expensive. Later, I went to several food stalls near Xiamen University, and the seafood was slightly worse. Many of Xiamen's fresh fruits are very cheap, so it's only 36. There are many snacks on Gulangyu Island. The most impressive one is the oyster omelet. The local name is oyster omelet (called "蚵仔煎" in Minnanese). If you want to eat it, you can eat one dish and then take it. We lived on Gulangyu Island that day, and it was really pleasant to go out to blow the sea breeze at night. On the beach, we also saw scenes of lovers, and some passionate plots. . . More than a hundred words are omitted here. The next day I went to Xiamen Island and continued to search for some famous snacks in Xiamen. I continued to eat oysters. This stuff is really not too greasy. Looking back now, Xiamen has had a luxury in those days. I remembered Xiamen in the past few days, and I remembered the oysters. I propose to do it myself. We tested it once and did it again. The result was very successful and it was very close to the taste that Xiamen had. It’s delicious, I don’t feel addicted after eating, and I’ve made another copy of the remaining oysters. It’s so cool!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the oysters and lettuce, simmer the oysters, marinate them with a pinch of salt and white pepper for 5 minutes, tear the lettuce into chunks; beat the eggs into egg yolk and add a little flower scented wine; pure sweet potato powder with cold water to make juice

    Wash the oysters and lettuce, simmer the oysters, marinate them with a pinch of salt and white pepper for 5 minutes, tear the lettuce into chunks; beat the eggs into egg yolk and add a little flower scented wine; pure sweet potato powder with cold water to make juice

  2. Home Cooking Recipe: Put the oil in the pot, when the oil is 60% hot, put it in the oyster and stir it until it is ripe.

    Put the oil in the pot, when the oil is 60% hot, put it in the oyster and stir it until it is ripe.

  3. Home Cooking Recipe: Put the prepared pure sweet potato juice

    Put the prepared pure sweet potato juice

  4. Home Cooking Recipe: Wait until the sweet potato juice is gradually transparent and solidified, put a little flower carving wine and salt

    Wait until the sweet potato juice is gradually transparent and solidified, put a little flower carving wine and salt

  5. Home Cooking Recipe: And pour the egg liquid

    And pour the egg liquid

  6. Home Cooking Recipe: Wait for the egg liquid to solidify a little

    Wait for the egg liquid to solidify a little

  7. Home Cooking Recipe: Evenly arrange lettuce

    Evenly arrange lettuce

  8. Home Cooking Recipe: Flour

    Flour

  9. Home Cooking Recipe: Put out the pot and serve with sweet and spicy sauce.

    Put out the pot and serve with sweet and spicy sauce.

Tips:

1. The oysters should be fresh. It is best to use this food that has just been knocked out. I looked at the supermarket staff and knocked it out. 2. To use pure sweet potato powder to make oyster sauce, you can not use the usual water starch. 3. Use a small fire when frying, don't accidentally fry your head. 4. This dish must be served with sweet and spicy sauce. It is best to eat it. I heard that Xiamen has a special sweet and spicy sauce. The taste we can buy in the supermarket is also very good.


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