Recipe: Oyakodon parent-child rice bowl

Home Cooking Recipe: Oyakodon parent-child rice bowl


Image from the web



  1. Add salt to the egg, pick it up, don't break it up

  2. Put the oil in the pan, stir the onion for a while, and cut the chicken.

  3. Add seasoning stir fry: soy sauce, cooking wine, soy sauce, sugar

  4. Add water and not half the chicken pieces, cook for a while

  5. Add egg liquid and cook until ripe

  6. Pot, spread on rice, add parsley

Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame lotus watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck