Recipe: Oyakodon parent-child rice bowl

Home Cooking Recipe: Oyakodon parent-child rice bowl


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  1. Add salt to the egg, pick it up, don't break it up

  2. Put the oil in the pan, stir the onion for a while, and cut the chicken.

  3. Add seasoning stir fry: soy sauce, cooking wine, soy sauce, sugar

  4. Add water and not half the chicken pieces, cook for a while

  5. Add egg liquid and cook until ripe

  6. Pot, spread on rice, add parsley

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