When it comes to soup, I like to have a light sautéed eggplant soup in the summer, or a chicken soup with broth and broth. But I still love the yoghurt soup, but in the cold winter, I like to drink. There is a meaty fragrance. It has a rich and mellow soup with a rich flavour, like yellow bean pig claw soup, radish beef soup, and mushroom ribs soup. In the cold winter, there is a pot of soup with a fragrant meat flavor in the kitchen. It is hot and sulking, the warmth, the happiness, and the unspeakable. The oxtail has both beef and qi in the body, and the effect of bovine marrow filling and replenishing the marrow. Together with various vegetables, it is rich in nutrients. It can strengthen the spleen and stomach, moisten the lungs and kidney, and it can be warm in winter. The body has a good soup.
Peel the potatoes and cut them with onions, carrots, and celery.
Tomatoes are boiled in boiling water, peeled, seeded and diced
Put the oxtail into a cold water pot and boil for 5 minutes. Remove and rinse with warm water.
Put the oxtail into the pot, add enough water (the water should be added once), put the fragrant leaves and ginger slices and boil for 2 hours.
Pour in onions, carrots, potatoes and tomatoes and continue to stew for half an hour.
Finally, pour in the celery and cook for another 10 minutes. Add salt and pepper according to the taste.