Recipe: Oxtail soup

Home Cooking Recipe: Oxtail soup

Notes:

In the supermarket, the oxtail is cut into sections in a fresh-keeping box. The cross section of the oxtail is very nice, like a flower, red and white. The oxtail oil is relatively large. Generally, when you buy it home, it is burned with carrots. The carrots absorb the oil of the oxtail and become delicious and good for absorption. But I am a soup jar. Every meal has a delicious soup. I feel that this day is not white. So, I also used it to make soup. This soup belongs to Korean style. I have had a drink in Korean restaurant. After copying it, I am very good. The winter dinner needs a thick soup to drive away the cold of the day.

Ingredients:

Steps:

  1. Home Cooking Recipe: A box of oxtail, soaked cold water for more than 2 hours to clean blood.

    A box of oxtail, soaked cold water for more than 2 hours to clean blood.

  2. Home Cooking Recipe: Put a little bit of oil on the frying pan, dry the oxtail, put it in a frying pan, fry until both sides are browned.

    Put a little bit of oil on the frying pan, dry the oxtail, put it in a frying pan, fry until both sides are browned.

  3. Home Cooking Recipe: Stir-fried oxtail into a saucepan, add boiling water, onion ginger, fragrant leaves, and simmer the wine to boil.

    Stir-fried oxtail into a saucepan, add boiling water, onion ginger, fragrant leaves, and simmer the wine to boil.

  4. Home Cooking Recipe: After the soup boiled, the foam was beaten, and the medium fired the soup until it was thick and white and simmered for 2 hours.

    After the soup boiled, the foam was beaten, and the medium fired the soup until it was thick and white and simmered for 2 hours.

  5. Home Cooking Recipe: After 2 hours, remove the oxtail from the soup, use the onion ginger and minced garlic, a little sesame oil, a little black pepper powder, stir well and marinate for at least 15 minutes.

    After 2 hours, remove the oxtail from the soup, use the onion ginger and minced garlic, a little sesame oil, a little black pepper powder, stir well and marinate for at least 15 minutes.

  6. Home Cooking Recipe: Remove the oil from the soup, pickle the oxtail, remove the onion, ginger and garlic marinade, and then add the jujube soup before the stew and simmer the oil. At this time, you can also add jujube, a few scallions. Cook together.

    Remove the oil from the soup, pickle the oxtail, remove the onion, ginger and garlic marinade, and then add the jujube soup before the stew and simmer the oil. At this time, you can also add jujube, a few scallions. Cook together.

  7. Home Cooking Recipe: The oxtail soup is boiled again, seasoned with salt, sprinkled with green onion and egg skin.

    The oxtail soup is boiled again, seasoned with salt, sprinkled with green onion and egg skin.


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