In the evening, you can start the soup. In the morning, you can also use the soup to cook noodles.
The oxtail bone soaks in water, changes the water several times, and goes to the blood.
Add water to the pot and add ginger slices and boil.
Pour into the oxtail bone and burn it.
Remove the oxtail bone and wash it.
Add sugar, cooking wine, soy sauce and marinate for 10 minutes.
Add the fragrant leaves, star anise, orange peel, fill the water, and cook slowly.
Add the MSG (can not put), add the parsley.