Recipe: Oxtail Snow Soup - 2018 Dinner [Man Food Slow]

Home Cooking Recipe: Oxtail Snow Soup - 2018 Dinner [Man Food Slow]

Notes:

The oxtail is really suitable for stewing soup. It has been updated with the previous oxtail borscht, but the New Year's dinner is a bit too cumbersome. Try this snow soup, it's just as good!

Ingredients:

Steps:

  1. Home Cooking Recipe: Rinse the oxtail water

    Rinse the oxtail water

  2. Home Cooking Recipe: After peeling the onion, put it in the casserole completely, put it into the oxtail, and pour in enough boiling water.

    After peeling the onion, put it in the casserole completely, put it into the oxtail, and pour in enough boiling water.

  3. Home Cooking Recipe: After boiling, turn to the minimum fire, continue to cook for about 3 hours, refrigerate for use

    After boiling, turn to the minimum fire, continue to cook for about 3 hours, refrigerate for use

  4. Home Cooking Recipe: Peeled radish, cut large hob block

    Peeled radish, cut large hob block

  5. Home Cooking Recipe: When the refrigerated oxtail soup is not opened, the surface oil is scraped off.

    When the refrigerated oxtail soup is not opened, the surface oil is scraped off.

  6. Home Cooking Recipe: After cooking the soup, remove the onions, add the radish pieces, season with salt, and add some boiling water.

    After cooking the soup, remove the onions, add the radish pieces, season with salt, and add some boiling water.

  7. Home Cooking Recipe: Cook for 40-50 minutes, wait until the radish is soft and translucent, then sprinkle with garlic and finish~

    Cook for 40-50 minutes, wait until the radish is soft and translucent, then sprinkle with garlic and finish~

  8. Home Cooking Recipe: Pay attention to the public number 'Man food slow language', reply to 'New Year's dinner' to see the 2016-2018 New Year's Eve dinner collection

    Pay attention to the public number 'Man food slow language', reply to 'New Year's dinner' to see the 2016-2018 New Year's Eve dinner collection

Tips:

1. Don't go too clean with oil slick, leave some oily aroma to the soup.


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