The oxtail is really suitable for stewing soup. It has been updated with the previous oxtail borscht, but the New Year's dinner is a bit too cumbersome. Try this snow soup, it's just as good!
Rinse the oxtail water
After peeling the onion, put it in the casserole completely, put it into the oxtail, and pour in enough boiling water.
After boiling, turn to the minimum fire, continue to cook for about 3 hours, refrigerate for use
Peeled radish, cut large hob block
When the refrigerated oxtail soup is not opened, the surface oil is scraped off.
After cooking the soup, remove the onions, add the radish pieces, season with salt, and add some boiling water.
Cook for 40-50 minutes, wait until the radish is soft and translucent, then sprinkle with garlic and finish~
Pay attention to the public number 'Man food slow language', reply to 'New Year's dinner' to see the 2016-2018 New Year's Eve dinner collection
1. Don't go too clean with oil slick, leave some oily aroma to the soup.