Recipe: Oxtail sea cucumber soup
Ingredients:
- Sea cucumber
- Cattle tail half a catty
- Two or three slices of ginger
- Garlic 20 to 30 petals
- Appropriate amount
- Jujube 2~3
- Scallion
- 3 scoops of cooking wine, small spoons for weekdays
- Salt and pepper
Steps:
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The oxtail is soaked in water for one day, and the water is changed two or three times in the middle to remove the blood.
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Drowning, decontamination
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Casserole, topped with water. Add cooking wine, salt, white pepper, garlic cloves, ginger, diced green onion, and stew. After boiling, turn to low heat and stew for two or three hours.
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Soak the good sea cucumber water, add it to the soup, add glutinous rice, jujube. Stew for a minute or two, put on a small green dish decorated with water (I have already cooked the vegetables, busy in the morning to forget to put it), sprinkle with diced green onion.
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The oxtail soup will turn white. If you want to look better, you can add some milk.
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A bowl of steaming nutritious oxtail soup
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Wild sea cucumber
Tips:
If you want to know more about sea cucumber knowledge and want to find good ingredients for healthy nutrition, you can add WeChat y18753590978 for consultation.
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