The oxtail is soaked in water for one day, and the water is changed two or three times in the middle to remove the blood.
Casserole, topped with water. Add cooking wine, salt, white pepper, garlic cloves, ginger, diced green onion, and stew. After boiling, turn to low heat and stew for two or three hours.
Soak the good sea cucumber water, add it to the soup, add glutinous rice, jujube. Stew for a minute or two, put on a small green dish decorated with water (I have already cooked the vegetables, busy in the morning to forget to put it), sprinkle with diced green onion.
The oxtail soup will turn white. If you want to look better, you can add some milk.
A bowl of steaming nutritious oxtail soup
Wild sea cucumber
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