Recipe: Oxtail borscht

Home Cooking Recipe: Oxtail borscht



  1. Wash the oxtail and go to the blood. Drain the water, dry flour on both sides, stand by

  2. Multiple tomatoes, whole into boiling water, peeled, cut into small pieces, stir-fried in a pot, stir-fry into tomato sauce, spare

  3. Onion chopped diced, cabbage shredded, potato carrots cut into small pieces, celery cut into small pieces, spare

  4. Pan, add a small amount of vegetable oil, a small piece of butter, and heat. The ox tail shakes off the extra flour, and the pan is fried on both sides of the golden, turn to the saucepan, add hot water, cooking wine, boil over the fire, and go to the desert.

  5. Spill the excess oil in the pan, saute the onion, and pour the remaining vegetarian dishes into the stir-fry. Continue to add the good tomato sauce, a spoonful of tomato paste, cinnamon leaves, and continue to stir fry. After stewing the oxtail for 1 hour, transfer the fried vegetables into the saucepan, add the appropriate amount of salt, and continue to cook for 2 hours. You can get out of the pot.


Tomato paste is a kind of concentrated tomato sauce. It is sold in the supermarket imported seasoning area and is packed in toothpaste tube. If you can't use tomato sauce instead, put more. The oxtail dipped in flour can make the oxtail more fragrant. The thick and fragrant cinnamon leaves can not save the amount of sugar according to your own taste. Some people do not like the taste of acid.

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