Recipe: Overnight rice ball

Home Cooking Recipe: Overnight rice ball

Notes:

When a person eats, what pots are big. There will always be a little leftover in the evening meal. I am the kind of person who can't eat fried rice with kidney yin deficiency (easy to be a virtual fire), so it will basically be cooked into a rice ball. Here, I would like to share a rice noodle recipe that does not require sushi vinegar and seaweed seasonings. It is convenient and convenient for breakfast. The leftover food is put on the refrigerator the day before.

Ingredients:

Steps:

  1. If you don't have sushi rice, use Northeast Rice. It is recommended to cook in a pressure cooker. The viscosity of the rice is slightly sticky and not sticky. If it is too sticky, put the microwave to heat it to a suitable viscosity in one minute. If it is too dry, sprinkle it in one minute.

  2. Add soy sauce and sesame sauce to the rice and let stand for a while after mixing. It is necessary to pinch when the rice is warm.

  3. Spread a layer of black pepper on the surface and finish.

Tips:

The sauce can be changed at will, the salty taste comes from the soy sauce, please adjust the amount of soy sauce when adjusting. The sesame sauce is mainly used to replenish energy, and it may be less expensive to add or as a side dish.


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