Recipe: Overnight meal quiche (12m+)

Home Cooking Recipe: Overnight meal quiche (12m+)

Notes:

#快手辅食# NO.44 Overnight egg cake (12m+): When you sleep in the eyes and yawns into the kitchen, open the refrigerator and find that there is nothing but some dishes and yesterday's leftovers. Don't worry, twenty minutes can also Make a nutritious breakfast. I thought that the cake with no flour was good. I didn't expect Kane to eat more than the previous cake.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Steam the steamer for 10 minutes overnight.

    1. Steam the steamer for 10 minutes overnight.

  2. Home Cooking Recipe: 2. When steaming rice, 2 slices of green vegetables, 2 slices of lettuce and 2 pieces of holy fruit are washed.

    2. When steaming rice, 2 slices of green vegetables, 2 slices of lettuce and 2 pieces of holy fruit are washed.

  3. Home Cooking Recipe: 3. Green vegetables and lettuce take the tender green leaves, the saint fruit peeled to the hard core, and smashed together.

    3. Green vegetables and lettuce take the tender green leaves, the saint fruit peeled to the hard core, and smashed together.

  4. Home Cooking Recipe: 4. An egg breaks up.

    4. An egg breaks up.

  5. Home Cooking Recipe: 5. Put the rice that is suitable for your baby into the egg and mix well.

    5. Put the rice that is suitable for your baby into the egg and mix well.

  6. Home Cooking Recipe: 6. Pour all the vegetables into pieces.

    6. Pour all the vegetables into pieces.

  7. Home Cooking Recipe: 7. Stir into a uniform rice paste.

    7. Stir into a uniform rice paste.

  8. Home Cooking Recipe: 8. Sip the oil in the pan.

    8. Sip the oil in the pan.

  9. Home Cooking Recipe: 9. Pour the rice paste into it.

    9. Pour the rice paste into it.

  10. Home Cooking Recipe: 10. Spread the dilute with a shovel.

    10. Spread the dilute with a shovel.

  11. Home Cooking Recipe: 11. The egg liquid that is fried to the surface is slightly yellowed.

    11. The egg liquid that is fried to the surface is slightly yellowed.

  12. Home Cooking Recipe: 12. Cut it into 4 pieces with a shovel, then turn it one by one and fry it for a while, then you can eat it.

    12. Cut it into 4 pieces with a shovel, then turn it one by one and fry it for a while, then you can eat it.

Tips:

Tips:·When you sleep, you yawn into the kitchen, open the refrigerator and find that there is nothing but some dishes and yesterday's leftovers. Don't worry, you can make a delicious breakfast in 20 minutes. · Rice is not sticky, so split it into small pieces and then turn it over, otherwise it will be easy to break. · The steamed rice is moist and there is a gap between the rice grains, so it is softer than the cake made from flour.


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