I have wine, you, - do you have time? The skin is Q-bomb, succulent inside, scented, spicy, and fragrant. The best wine in the air-conditioned room in summer is for the tyrant.
Put all the ingredients except the spicy incense pot seasoning bag into the pot and add some water.
Pigs that have been washed with water and washed are cooked for about 40-60 minutes (can be easily puncture with chopsticks)
The white pig with a good white soup is drained and drained. Stir in the wok with the spicy sauce and seasoning. Add a small amount of water and simmer for five minutes until the juice is collected. Transfer to a cast iron pan that can be placed in the oven.
The oven is preheated in advance to the upper and lower fire 200 ° C + hot air baking mode, timing 20 or 30 minutes.
After the pan is cooled, it can be cooled to the hand.
Just throw in a few of the chicken feet left by the whole chicken before eating, more irritating, spicy and fresh.
The baked skin Q is incredible.
You can increase or decrease the amount of salt according to your taste. The instructions for the spicy incense pot seasoning package said that you must first add the cooking oil and seasoning package to fry. I think the red oil in the bag is enough, no added, and finally it is not dry or oily, just right.