Recipe: Overlord flower sea bottom coconut pork bone soup

Home Cooking Recipe: Overlord flower sea bottom coconut pork bone soup


The material of this soup is mainly the king flower and the sea bottom coconut, both of which have the effect of clearing away heat and moistening the lungs, relieving cough and removing phlegm. In addition to the following soups, you can also add glutinous rice and so on.



  1. Soak the mussels with water for about 1 hour, wash and remove impurities;

  2. Other materials are soaked in warm water for 1 hour to wash off the dust;

  3. Knock the bones into a few pieces, put them in boiling water, boil them, then remove the floating foam, then wash them with water;

  4. Put all the ingredients into the pressure cooker or the pot of the soup, and add the water without the ingredients;

  5. If you use a pressure cooker, just adjust it to the soup mode and wait; if you use a pot such as a casserole, first boil it with a large fire and turn it to a small fire for 1.5 hours to 2 hours;

  6. You can drink it by adding the right amount of salt.

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