The basic ingredients are pig bones, king flowers and ginger candied dates. You can also add carrots and so on according to your preference. Anyway, it is a random soup.
Wash the pig's bones, put them in cold water, boil over medium heat, remove the bones, and discard the water.
The dried king flower is soaked in warm water and filtered to dryness.
Wash the bones with warm water, put them in the pot, add enough water and a few slices of ginger. Do not add water in the middle of the soup. Otherwise, there will be water smell and affect the taste.
After the water is flying, there will still be floating foam on the bones. When the water is boiling, keep the foam on the side of the pot.
After the soup is clear, put the soft tyrant flower and two washed candied dates for two or three hours.
Put salt before going to the table, the soup is sweet and moist. I also like the taste of the king flower.
Overlord flower candied dates and pork bones... I still like keel soup. Unfortunately, only the Super League can buy it here.
Lunch, Bawang flower, pig bone soup (pork bone yesterday, no face, full face blood) red three 剁 with rice