Recipe: Overlord flower pork bone old fire soup

Home Cooking Recipe: Overlord flower pork bone old fire soup

Notes:

The soup of the Cantonese people is really praised. Whether it is the health level or the nutritional value, it is remarkable. Today, Xiaoyi comes to a tyrant flower soup, which makes the winter night warm.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork chop meat (left side) and pig big bone (right side)

    Pork chop meat (left side) and pig big bone (right side)

  2. Home Cooking Recipe: Carrot, candied dates, scallops, tyrannosaurus

    Carrot, candied dates, scallops, tyrannosaurus

  3. Home Cooking Recipe: Put the dried tyrant flower in warm water for half an hour, rinse with water and drain.

    Put the dried tyrant flower in warm water for half an hour, rinse with water and drain.

  4. Home Cooking Recipe: Drown pig big bones and pork chop meat, remove and wash

    Drown pig big bones and pork chop meat, remove and wash

  5. Home Cooking Recipe: Put all the above ingredients, together with the ginger pieces, into the casserole, fill it with water, and boil over high heat.

    Put all the above ingredients, together with the ginger pieces, into the casserole, fill it with water, and boil over high heat.

  6. Home Cooking Recipe: When the soup is boiled, cook over medium heat for 15 minutes, then change to low heat for 1 hour.

    When the soup is boiled, cook over medium heat for 15 minutes, then change to low heat for 1 hour.

  7. Home Cooking Recipe: Add the right amount of salt, and a bowl of nutritious and delicious old fire soup will be served.

    Add the right amount of salt, and a bowl of nutritious and delicious old fire soup will be served.

Tips:

1. Don't turn a small fire immediately when the soup is boiling. You should first turn to medium heat for 10-15 minutes, so that the essence of the soup bone will be melted in the soup, and then the small fire will be used. This soup will be rich. 2, boiled pork bone soup is best to live with lean meat, this will be more delicious, pork lean meat is better with pork meat!


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