The soup of the Cantonese people is really praised. Whether it is the health level or the nutritional value, it is remarkable. Today, Xiaoyi comes to a tyrant flower soup, which makes the winter night warm.
Pork chop meat (left side) and pig big bone (right side)
Carrot, candied dates, scallops, tyrannosaurus
Put the dried tyrant flower in warm water for half an hour, rinse with water and drain.
Drown pig big bones and pork chop meat, remove and wash
Put all the above ingredients, together with the ginger pieces, into the casserole, fill it with water, and boil over high heat.
When the soup is boiled, cook over medium heat for 15 minutes, then change to low heat for 1 hour.
Add the right amount of salt, and a bowl of nutritious and delicious old fire soup will be served.
1. Don't turn a small fire immediately when the soup is boiling. You should first turn to medium heat for 10-15 minutes, so that the essence of the soup bone will be melted in the soup, and then the small fire will be used. This soup will be rich. 2, boiled pork bone soup is best to live with lean meat, this will be more delicious, pork lean meat is better with pork meat!