I feel the seventh episode of "The Spirit of the Restaurant". I made this ultra-simplified #家常菜# 夏里亚宾牛排, but this is just another dish. _→ Actually because my food is too If you are less, you will do it (눈_ 눈 Hello, are you so frank really good)...but this dish is really a #米饭杀手##下饭利器#
Onion chopped, garlic chopped garlic
Chop the onion and grab a handful of scallions on top of the ground beef, sprinkle with salt, sugar, starch, black pepper, pour some oyster sauce, cooking wine and soy sauce, and marinate for 5 minutes.
Put the butter in the pan, melt the butter and stir fry the minced meat. After the butter melts, put the dried chili and garlic to the scent, and sauté the onion.
Saute the onion, slightly shrink the water and stir the minced meat. Mix well with a spoonful of oyster sauce, a small amount of soy sauce, stir well and stir well.
1. The amount of onion depends on personal preference. At least half of the 300g beef has to be used. Here I used 3/4. 2. My family prefers to eat spicy food. They say that putting a few millet peppers together will make them more delicious. If you like spicy food, try ~( ́・ᴗ・` )