In the past few years, Mr. Yan Jiaxuan has traveled all over the country and the north and south of the country. He has also eaten a lot of Chinese food on the tip of his tongue. Among them, the taste of one of the local cuisines is ~~ grilled fish~~ Aftertaste, these times The grilled fish is recorded by the person according to the aftertaste that I have eaten.
First of all, the fish is very clean. I like to have a head and a tail. It is clean and self-cleaning at home. The fish head is also very delicious. After washing, I put a size on the baking tray and how to put it in the oven. What?
Next, put the fish in a large bowl, cut the fish with a knife, and apply a handful of salt on the front and back. Cooking wine, ginger slices, large onions, and a quarter of the lemon, and then chopped, salt and pepper, Repeatedly picking up the front and back, this process takes at least two hours at the very least, but the curing time and the material used to determine the size of the fish according to the size of the fish, halfway back and forth half an hour or so, let it add more flavor, I turned Three times, press your finger to better call it more delicious.
This is the material I used to grill the fish. You can refer to it. Of course, I like to eat the leek material and change it myself. After I am ready to cut it, I have eaten more than the outside, such as my organic cauliflower, yellow bean sprouts. , potatoes, lotus roots, cucumbers, celery, one by one to boil, vegetables are hot to pick up, potato lotus roots boiled to six mature, spare.
After two hours, take the marinated fish out of the washbasin. (The oven can be preheated for 200 minutes and ten minutes at this time.) Remove all the salted materials. If there is a kitchen towel in the house, you can suck it dry. It doesn't matter if you do it. It's such a big fish. I can only bake the pan. I can decide how to put it according to the size of the fish. I put the tin foil on the baking pan. This step can be prepared in advance. Put the fish in the baking tray (apply a layer of peanut oil on the fish body with a brush), mainly to make the crispy crispy cake of the fish skin roast better, and the knife gap is more than a little bit of peanut oil. Then send it to the oven for 200 minutes and bake for 35 minutes. If you need it, you can apply a layer of peanut oil if you need it. I am coated, in order to make it more fragrant.
When the fish is baked for about 20 minutes, you can have a side dish. Put more peanut oil in the pot. The fish will be more oil-absorbing and will be better. After the oil is hot, add the bean drum, bean paste, Laoganma spicy oil. Raw soy, pepper, garlic and short cut red pepper, (put it according to your taste), stir fry together, first put potatoes, lotus root, stir fry, this process takes two minutes, in order: pour Soybean sprouts, bean hulls, organic cauliflower, cucumbers, stir fry, and finally add green onions or onions, small rice cakes, celery, etc., stir-fried until seven mature. My family prefers peppers and the like. I added the peppers and stir-fry, and I can't take care of it when I fry. I don't know if I want to make this dish, so I didn't take photos at this step. a bit. (These materials are the ones I made after I finished the dishes today.)
Stir-fry with seven dishes, stir the stir-fried dish in the pan and pour it into the baking pan of the grilled fish. Cover the fish and put it in the baking pan. I will bake for another 20 minutes. When roasting, the house is full of fragrance, grilled and taken out of the baking dish, sprinkled with some fresh red pepper segments and parsley, delicious and beautiful and high value ~ ~ Spicy grilled fish ~ ~ Hua gorgeous Li dripping on the table!真的 It’s really delicious, it’s full of mouthfuls, it’s full of aftertaste, it’s still eaten, you want to eat it, you can’t forget it.
I only wrote the ingredients for this grilled fish recipe. I didn’t specify the K grams for the ingredients. Because the taste of each fish is different, the size of the fish will be different. There is also a peanut oil that I mentioned. Because the fish that are fried with peanut oil will be more fragrant than the general ones The ingredients are fried to five layers. I mentioned six or seven layers of cooked rice here. It is because there is an oven to roast and eat it when it is eaten outside. We don’t have this equipment in our own home, so it is more troublesome. In order to understand the mouth sputum, the mouth is addicted, only burned to seven mature and then roast as delicious, and more praise than the takeaway taste. Of course, different places, I have eaten a lot of different customs, grilled fish will also have different grilled fish, there are grass carp, squid, squid, river squid, fat head fish, black fish, etc. to do grilled fish, I have eaten But I personally and my family still prefer grass carp to make grilled fish the best, I also recommend it to everyone, if there is any question, you can give me a message, I will reply you! Happy sharing????