Recipe: Oven version olive oil cake

Home Cooking Recipe: Oven version olive oil cake

Notes:

I used to use a pan to burn, now I have an oven, I want to try it with baking. result... Double! Because it is the oven version, I am afraid that the cake is too hard and too dry, so I use the noodle cake, but also add yogurt to make the surface softer~~ Lard residue practice: https://www.xiachufang.com/recipe/1075907/ Yogurt practice: https://www.xiachufang.com/recipe/1074385/

Ingredients:

Steps:

  1. Mix the material labeled '(cake)' into a smooth dough and ferment twice as much

  2. The fermented dough is taken out of the vent, kneaded into a smooth dough, rolled into a cylindrical shape, and cut into 12 equal parts by a knife.

  3. Take a dose and flatten it. Sprinkle a little dry flour on the panel to prevent it from sticking. Put the noodle as a bun, and pour it into a thin, thin dough in the middle. Wrap the appropriate amount of oil residue and olives, close the mouth like a steamed buns. Press the flat button and use a rolling pin to pry it into a piece of pizza.

  4. Make all the cakes in turn

  5. Preheat the oven up and down for 2-10 minutes, bake the oil paper, put 4 cakes, brush a thin layer of vegetable oil on the surface and bake it in the oven for 10 minutes.

  6. A total of three plates

Tips:

1. The purpose of adding yogurt is to make the surface softer and stimulate the yeast to ferment better. 2. You can also use corn flour to discard cornmeal


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