Recipe: Oven version of the salt bureau ginkgo

Home Cooking Recipe: Oven version of the salt bureau ginkgo



  1. Oven preheating

  2. Mix the salt and the ginkgo at 200 degrees for 15 to 20 minutes.


Salt, you can also not completely cover the ginkgo, because the ginkgo does not absorb the taste. Ginkgo can be clipped with a walnut clip, without having to completely remove the outer casing. Oven 200 degrees 15 to 20 minutes, you can also bake more, the taste is bitter, and then you can open the inside when you eat, remove the core inside, bitterness will be reduced a lot.

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