Recipe: Oven version of the chicken rice, non-fried

Home Cooking Recipe: Oven version of the chicken rice, non-fried

Notes:

Watching the ball at night, making a chicken rice snack to make a snack. This recipe is made with an oven. It doesn't need to be fried. Although the calories are amazing, the instantaneous psychological pressure is a lot less. We use the ready-made glutinous fins in our formula. You can add all kinds of marinade according to your personal preferences. The production methods are the same, simple and fast!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the chicken breast and cut into small pieces;

    Wash the chicken breast and cut into small pieces;

  2. Home Cooking Recipe: Put the cumin wings and chicken breast into a bowl, stir well, and cover with plastic wrap for about 1 hour;

    Put the cumin wings and chicken breast into a bowl, stir well, and cover with plastic wrap for about 1 hour;

  3. Home Cooking Recipe: Pour the water from the bowl, add the cornstarch, and wrap the meat in cornstarch;

    Pour the water from the bowl, add the cornstarch, and wrap the meat in cornstarch;

  4. Home Cooking Recipe: Beat the eggs, pour them into a bowl, and let the meat wrap in the egg;

    Beat the eggs, pour them into a bowl, and let the meat wrap in the egg;

  5. Home Cooking Recipe: Put the bread crumbs in a bowl, put the chicken breasts into the bread crumbs, and wrap them in the bread crumbs;

    Put the bread crumbs in a bowl, put the chicken breasts into the bread crumbs, and wrap them in the bread crumbs;

  6. Home Cooking Recipe: Place the silicone oil on the baking tray, put in the chicken, adjust the oven to 200 degrees, the middle layer, get up and down, about 20 minutes.

    Place the silicone oil on the baking tray, put in the chicken, adjust the oven to 200 degrees, the middle layer, get up and down, about 20 minutes.

Tips:

1, I use the yellow bread crumbs, many pros like to use white bread crumbs, but also, but the color may not be so yellow. Of course, you can fry the white bread with a little bit of oil in advance, the color will be better. 2, after roasting, you can put some powdery seasonings, such as chili powder / pepper powder / salt / cumin powder, etc., taste better. 3, without corn starch, you can use flour, but the flour is not so tightly attached, baked out of the shell and the meat is easy to separate.


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