Recipe: Oven version of sweet potato

Home Cooking Recipe: Oven version of sweet potato

Notes:

Sweet potatoes are the best of coarse grains. Whether it is boiled or mixed with rice or flour. They are all good choices. It is also color or taste or nutritional value... Today, come to the oven version of the sweet potato. It is also very simple and delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the whole sweet potato and dry it. Wrap it in tin foil and place it in the oven tray.

    Wash the whole sweet potato and dry it. Wrap it in tin foil and place it in the oven tray.

  2. Home Cooking Recipe: The oven temperature is adjusted to 250 degrees. The baking time is about one hour. It took about one hour and 20 minutes to use this time.

    The oven temperature is adjusted to 250 degrees. The baking time is about one hour. It took about one hour and 20 minutes to use this time.

  3. Home Cooking Recipe: Take out, be careful, and remove the tin foil. It’s oily. .

    Take out, be careful, and remove the tin foil. It’s oily. .

  4. Home Cooking Recipe: Gently split a sweet potato in half, looking at the color and the feeling of flowing juice, it is very beautiful. .

    Gently split a sweet potato in half, looking at the color and the feeling of flowing juice, it is very beautiful. .

  5. Home Cooking Recipe: Come to a close-up. . .

    Come to a close-up. . .


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame lotus watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck