Recipe: Oven version of sugar roasted chestnuts is super delicious

Home Cooking Recipe: Oven version of sugar roasted chestnuts is super delicious

Notes:

The story behind it is that someone else sends some raw chestnuts. However, I don’t know if I should eat it. Hahahahahahahahaha, so I have the oven version.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Raw chestnuts cut a small mouth with a knife. It’s good to cut the skin. It doesn't have to be too deep.

    1. Raw chestnuts cut a small mouth with a knife. It’s good to cut the skin. It doesn't have to be too deep.

  2. Home Cooking Recipe: 2. Oven up and down fire 200 degrees preheating for ten minutes

    2. Oven up and down fire 200 degrees preheating for ten minutes

  3. Home Cooking Recipe: 3. After the chestnut incision, put a spoonful of corn oil or vegetable oil salad oil. Grab a uniform and make the chestnuts stick to the oil. Bake the plate with tin foil. Chestnuts are tiled on the oven. Oven for 25 minutes.

    3. After the chestnut incision, put a spoonful of corn oil or vegetable oil salad oil. Grab a uniform and make the chestnuts stick to the oil. Bake the plate with tin foil. Chestnuts are tiled on the oven. Oven for 25 minutes.

  4. 4.20g white sugar 10g water melted in water. After 25 minutes of roasting the chestnuts, take out the sugar water and brush it on the opening. Then brush it in the oven for 5-10 minutes. Take it out and eat it.

  5. It's very yummy


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