Worried about the sugar-fried chestnuts sold outside the stalls with paraffin and sweeteners? Then do the oven version of sugar-fried chestnuts at home, clean and effortless, the home is full of chestnut fragrance, the sweet taste makes people feel better in a moment! The key is to be able to eat hot, soft and sweet, too delicious!
Chestnuts washed and controlled
Tin foil wrapped in baking tray
Use a knife to cut each knife horizontally and vertically on each chestnut (cut the cuticle). Do not use a fruit knife, use a corrugated knife, it is not easy to cut your hand.
The cross pattern should be long and the chestnuts should be open.
Put all the chestnuts in the baking tray
The preheated oven is baked at 200 degrees for 15 minutes, and the chestnuts will be preheated and cracked.
Remove the baking pan and brush a layer of melon seed oil on the chestnuts (do not use peanut oil)
The chestnuts are evenly filled with oil and placed in the oven for 10 minutes.
Honey with some water
Add some water to the honey and mix well. Take out the baking tray and use a brush to stain the sugar and brush it on the surface of the chestnut. Pay special attention to the crack at the chestnut.
After brushing the honey water, continue to put it in the oven and bake for 8 minutes. The chestnuts that Tangma bought are large. If the chestnuts are small, the baking time is adjusted accordingly.