Recipe: Oven version of sugar-fried chestnuts

Home Cooking Recipe: Oven version of sugar-fried chestnuts

Notes:

Worried about the sugar-fried chestnuts sold outside the stalls with paraffin and sweeteners? Then do the oven version of sugar-fried chestnuts at home, clean and effortless, the home is full of chestnut fragrance, the sweet taste makes people feel better in a moment! The key is to be able to eat hot, soft and sweet, too delicious!

Ingredients:

Steps:

  1. Home Cooking Recipe: Chestnuts washed and controlled

    Chestnuts washed and controlled

  2. Home Cooking Recipe: Tin foil wrapped in baking tray

    Tin foil wrapped in baking tray

  3. Home Cooking Recipe: Use a knife to cut each knife horizontally and vertically on each chestnut (cut the cuticle). Do not use a fruit knife, use a corrugated knife, it is not easy to cut your hand.

    Use a knife to cut each knife horizontally and vertically on each chestnut (cut the cuticle). Do not use a fruit knife, use a corrugated knife, it is not easy to cut your hand.

  4. Home Cooking Recipe: The cross pattern should be long and the chestnuts should be open.

    The cross pattern should be long and the chestnuts should be open.

  5. Home Cooking Recipe: Put all the chestnuts in the baking tray

    Put all the chestnuts in the baking tray

  6. Home Cooking Recipe: The preheated oven is baked at 200 degrees for 15 minutes, and the chestnuts will be preheated and cracked.

    The preheated oven is baked at 200 degrees for 15 minutes, and the chestnuts will be preheated and cracked.

  7. Home Cooking Recipe: Remove the baking pan and brush a layer of melon seed oil on the chestnuts (do not use peanut oil)

    Remove the baking pan and brush a layer of melon seed oil on the chestnuts (do not use peanut oil)

  8. Home Cooking Recipe: The chestnuts are evenly filled with oil and placed in the oven for 10 minutes.

    The chestnuts are evenly filled with oil and placed in the oven for 10 minutes.

  9. Home Cooking Recipe: Honey with some water

    Honey with some water

  10. Home Cooking Recipe: Add some water to the honey and mix well. Take out the baking tray and use a brush to stain the sugar and brush it on the surface of the chestnut. Pay special attention to the crack at the chestnut.

    Add some water to the honey and mix well. Take out the baking tray and use a brush to stain the sugar and brush it on the surface of the chestnut. Pay special attention to the crack at the chestnut.

  11. Home Cooking Recipe: After brushing the honey water, continue to put it in the oven and bake for 8 minutes. The chestnuts that Tangma bought are large. If the chestnuts are small, the baking time is adjusted accordingly.

    After brushing the honey water, continue to put it in the oven and bake for 8 minutes. The chestnuts that Tangma bought are large. If the chestnuts are small, the baking time is adjusted accordingly.


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