The grass carp is slaughtered and washed, and the fish is opened on both sides of the fish body, and then the fish is divided into two halves, and the fish back is connected. Use ginger, onion, cooking wine, salt to wipe the fish body, marinate for about half an hour.
Spread the baking sheet on the foil, then sprinkle the ginger and shallots evenly, then put the marinated fish in the baking tray, brush the soy sauce on the fish, salad the oil, and then sprinkle with chili powder, pepper powder, and cumin powder. . Preheat the oven to 230 degrees, put the fish in the oven for 10 minutes, remove it, brush the oil again, and bake for another 10 minutes.
Ginger chopped, garlic cut in half, celery, cucumber, konjac cut, potatoes, clam slices, onion shredded. Pour the oil into the pot, heat it to the heat, pour the ginger and garlic cloves, then add the watercress, dried chili, and pepper. Pour 2 cups of water to boil, add all the side dishes and cook together. After the break, pour over the grilled fish.
Bake the grilled fish with the side dish and bake in the oven for 10 minutes. Pour the oil into the wok until it is hot. Pour in the dried chili and pepper, stir the scent, but turn off the heat when not simmering. Sprinkle on the grilled side dish and grilled fish, then add the cilantro to decorate. Get it done.
I think the biggest difference compared to the grilled fish outside is that it is not enough. But after all, it is charcoal grilled outside. Equivalent to charcoal grilling, the oven version is still healthier. Everyone eats, everyone's evaluation is very high!