Open the eggplant two halves vertically, draw a cross flower, deeper, but do not cut the eggplant skin.
Brush a layer of soy sauce + oyster sauce.
Spread a thin layer of meat
Spread a lot of garlic, personal experience, the more garlic, the more delicious.
Brush a layer of soy sauce + oyster sauce on top. Then put the tin foil into the oven, fire up and down 200 degrees, 20 minutes. If the eggplant is soft, you can eat it.
Soy sauce is soy sauce, seafood sauce is best.