Recipe: Oven version of simple baked eggplant

Home Cooking Recipe: Oven version of simple baked eggplant

Ingredients:

Steps:

  1. Home Cooking Recipe: Open the eggplant two halves vertically, draw a cross flower, deeper, but do not cut the eggplant skin.

    Open the eggplant two halves vertically, draw a cross flower, deeper, but do not cut the eggplant skin.

  2. Home Cooking Recipe: Brush a layer of soy sauce + oyster sauce.

    Brush a layer of soy sauce + oyster sauce.

  3. Home Cooking Recipe: Spread a thin layer of meat

    Spread a thin layer of meat

  4. Home Cooking Recipe: Spread a lot of garlic, personal experience, the more garlic, the more delicious.

    Spread a lot of garlic, personal experience, the more garlic, the more delicious.

  5. Home Cooking Recipe: Brush a layer of soy sauce + oyster sauce on top. Then put the tin foil into the oven, fire up and down 200 degrees, 20 minutes. If the eggplant is soft, you can eat it.

    Brush a layer of soy sauce + oyster sauce on top. Then put the tin foil into the oven, fire up and down 200 degrees, 20 minutes. If the eggplant is soft, you can eat it.

Tips:

Soy sauce is soy sauce, seafood sauce is best.


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