The grass carp is cleaned and the pieces are in the shape of a figure, and the back is a knives.
Marinate with onions, ginger, salt, and cooking wine for one hour to two hours. I was pickled late and marinated for an hour and a half. Both sides of the fish are covered with onion ginger salt and cooking wine.
After marinating, throw away the onion ginger. Put oil in the pot, put more food, and stir-fry the side dish. Put the whole pepper in the cold oil state until the pepper turns black. Turn off the fire and throw the pepper away and throw it away. Sprinkle the fried pepper oil on the fish with a small spoon or brush. Put in the oven and bake in the middle layer for 200 minutes. During this period, every five minutes to ten minutes, take out the pepper oil once. In the last five minutes, you can turn off the lower heating tube and switch to the upper layer to see the fish skin.
Cut side dish
In the process of grilling fish, prepare a side dish. Onions and green peppers are more tasting, it is recommended to put them, other side dishes I used cabbage, broccoli, soybean oil skin, mushrooms, glutinous rice.
Take a spoonful of bean paste, a spoonful of watercress in Pixian County (you can put more spicy food), oyster sauce, soy sauce, add some water in a bowl, I like to grill the fish is not too dry, use the remaining pepper in the pot Oil (you can add some cooking oil, grilled fish oil is more fragrant) fried garnish, stir fry a small will add the sauce, continue to stir the color of the dish evenly. The bean paste is salty, so you can taste the soup without salt. If it is not salty, add salt. Stir fry until the five-point cooked.
(Use the grilled figure) Spread the side dish evenly on the fish. Re-enter the oven and bake for five minutes. Never bake for a long time. Otherwise the dishes will be burnt. I am not cooked because the rice is cooked. The bean skin is burned...
Finally, sprinkle with parsley. Come eat!