Recipe: Oven version of salted peanuts

Home Cooking Recipe: Oven version of salted peanuts

Notes:

Super love to eat peanuts, crispy and crispy, fried too hot, do not dare to eat. This oil-free version is not delicious, watching TV, what is the best for drinking!

Ingredients:

Steps:

  1. Home Cooking Recipe: Washing peanuts

    Washing peanuts

  2. Home Cooking Recipe: Peanuts boiled and salted for 10 minutes

    Peanuts boiled and salted for 10 minutes

  3. Drain the water, add half a spoonful of salt and mix well. Place the tin foil on the baking sheet evenly.

  4. 200 minutes in the middle layer for 10 minutes, take out the agitation and continue the middle layer for 150 degrees for 15 minutes. After cooling, place the sealed can.


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