Super love to eat peanuts, crispy and crispy, fried too hot, do not dare to eat. This oil-free version is not delicious, watching TV, what is the best for drinking!
Peanuts boiled and salted for 10 minutes
Drain the water, add half a spoonful of salt and mix well. Place the tin foil on the baking sheet evenly.
200 minutes in the middle layer for 10 minutes, take out the agitation and continue the middle layer for 150 degrees for 15 minutes. After cooling, place the sealed can.