I have researched it myself, and it’s delicious, with the lettuce and the beer. Like praise
Slice the fresh pork belly, cut a little thicker, add the appropriate amount of salt in the bowl, soy sauce, soy sauce, cooking wine, raw flour, ginger, Laoganma, mix and marinate for 2 hours.
When peeling the meat, peel the potatoes and carrots into thick slices and set them aside (this is the first time you did not buy carrots and onions)
When I made it for the second time, I added carrots and onions, cut the plate, put the tin foil under the baking pan to avoid sticking the plate, spread the tin foil on top of a layer of cooking oil, put the onions, carrots and potatoes on the plate, and then on it. Sprinkle some black pepper
The vegetables were placed neatly in the dish and sprinkled with black pepper and cumin powder. Then the pork with the marinade for more than 2 hours was placed on the potatoes.
Put all the meat on the potatoes, and still have a little bit of bacon juice.
The oven is warmed up and down at 180° for 10 minutes, then placed in the middle layer for 15 minutes.
The oil of the pork belly penetrates into the potatoes, so that it is so fragrant
Take it out after the first 15 minutes, turn the meat over with chopsticks, and put it in the oven for 15 minutes.
Then take it out and see if it is still wet and continue to add time to bake
Baked until the meat is dry, the potatoes are cooked and then put out a layer of tomato sauce, sprinkle with sesame seeds, cumin powder, and then bake for 5 minutes, you can take it out and start, you can eat with lettuce, really It’s so delicious, with beer, it’s just