This dish was eaten once when I was eating barbecue in Guangzhou. It felt great, so I went to the barbecue several times after going home. I wanted to eat it recently. The barbecue is too much trouble. I used the oven to make a good taste. Baton!
Flammulina velutipes wash and dry
Cut the garlic cloves into the end, add soy sauce, oyster sauce, sesame oil, sugar (just a little fresh) ribs sauce, mix well. If you like garlic, you can add more garlic.
Twist the tin foil into a square container, put the mushroom into the sauce, brush the sauce, and finally sprinkle some black pepper on it, put it in the oven, preheat it at 200 degrees, just 20 minutes.
If you like spicy, you can add some chili oil and improve it yourself. Of course, it would be a little spicy to put pepper and black pepper. Garlic must be fragrant