Recipe: Oven version of roasted eggplant

Home Cooking Recipe: Oven version of roasted eggplant

Notes:

Convenient and delicious.

Ingredients:

Steps:

  1. Wash the eggplant clean, dry it, cut it in half, and cut a few knives in the middle of the eggplant to facilitate the taste.

  2. Sauce: Garlic is chopped into garlic, green pepper is cut into diced, sesame oil is added to the salad oil, and soy sauce is added. The Haitian soy sauce is delicious, adding sugar and refreshing.

  3. The oven was preheated at 250 ° C for five minutes and baked at 250 ° C for 20 minutes. Time can actually be adjusted by itself, after all, the oven is not the same.

Tips:

Hearing the sound of the oven is heaven


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