Absolutely delicious and easy to make eggplant
Preheat the oven, then cut off the eggplant pedicle, evenly apply a layer of oil on the surface, lay the tin foil on the baking tray, put the eggplant on it, 210 degrees, the upper tube, 20 minutes
Watch out on the way, see the surface of the eggplant is darker, and the press can be softened. Generally, my oven can be used for 20 minutes!
When the eggplant is in the oven, it is the key to make garlic. It is good to eat at this step. A large head of garlic, patted, chopped, placed in an empty bowl, pour two tablespoons of oil, add a little Salt, soy sauce, and chicken powder, soak! You can taste the taste, add it when you are not enough, you must not be too salty! The effect of this step of soaking is to make the garlic more fragrant and not spicy.
At this time, take out the eggplant, cut the two halves, but the skin still needs to be connected, then put a few knives on the eggplant meat, slash a few knives horizontally, then evenly spread the garlic sauce, the oil is more, the eggplant is very oily.
Then enter the oven, now the upper and lower tubes 210 degrees, 10 minutes, after that, you can sprinkle with chopped green onion and pepper rings, use the oven to linger, then remove the plate and you're done! If you like to eat, you can bake a few more. Generally, I can bake 3.4 at a time.