Recipe: Oven version of roasted eggplant

Home Cooking Recipe: Oven version of roasted eggplant

Ingredients:

Steps:

  1. Home Cooking Recipe: Preheat the oven, fire up and down, 230 degrees. Place the eggplant in the oven for 30 minutes.

    Preheat the oven, fire up and down, 230 degrees. Place the eggplant in the oven for 30 minutes.

  2. Home Cooking Recipe: Prepare the juice: cut the garlic. Mix all the ingredients except the eggplant and mix well. Wait for the eggplant to come out.

    Prepare the juice: cut the garlic. Mix all the ingredients except the eggplant and mix well. Wait for the eggplant to come out.

  3. Remove the eggplant and cut it with a knife. Use a toothpick to cut the eggplant into strips. Spread the juice evenly over the eggplant with a brush.

  4. The juiced eggplant is placed in the oven and baked for 5 minutes.

Tips:

The oil can be put more, the finer the garlic, the better. If there is more garlic, the eggplant will be very fragrant.


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