Preheat the oven, fire up and down, 230 degrees. Place the eggplant in the oven for 30 minutes.
Prepare the juice: cut the garlic. Mix all the ingredients except the eggplant and mix well. Wait for the eggplant to come out.
Remove the eggplant and cut it with a knife. Use a toothpick to cut the eggplant into strips. Spread the juice evenly over the eggplant with a brush.
The juiced eggplant is placed in the oven and baked for 5 minutes.
The oil can be put more, the finer the garlic, the better. If there is more garlic, the eggplant will be very fragrant.