Household small oven pork shop
The hind leg meat can be minced with a meat grinder, which saves trouble, and then you have to grind your own meat.
Onion ginger is chopped into a bowl, put a little cooking wine or white wine or yellow wine, and simmer the onion ginger with your hand until it turns into onion ginger water.
Remove the onion ginger from the onion ginger, leave only the portion of the water (wine), pour in the meat, continue to simmer for 5 minutes.
Put the meat into the bowl, put salt, sugar (more), pepper, black pepper (less put), then release the wine, soy sauce, soy sauce, oyster sauce and so on.
Marinated for 30 minutes
Place the baking tray on the tin foil and put a portion of the meat on the baking tray. Put the fresh-keeping bag on the meat, use the rolling pin or the bottle of the cylinder, press the meat (rolling) flat...the roll is not good, haha
Preheat at 180 °C for 5 minutes, put it in the oven at 140 °C for 10 to 15 minutes, then take it out. If there is any remaining water, pour out the water, turn it over for 5 to 10 minutes, then take it out on both sides of the butcher shop. Painted with honey. (If you take out no water, then bake for 5 minutes, apply honey, then you may burn, pay attention!)
Finally, you can take it out and eat it! Cool the slice!
1 Sugar should be put more, pickling time is long, onion ginger water is very important, go! 2 If you can, you can put sesame seeds, maybe you will think more. 3. The meat of the meat grinder must be licked again! 4 Be careful, don't burn it!