This is the Japanese housewife Nami Sang's recipe, step by step to do a sure success! It is no different from crispy and deep-fried. It is convenient and safe to use without the oil pan.
Wash the pork chops with a knife back and loose the edges to prevent the meat from shrinking. Seasoned with salt and black pepper
Add a little oil to the non-stick pan, put it in a bread crumb and stir-fry it into a yellow pan.
The marinated pork chops are first wrapped in thin layers of flour, and then the net egg liquid is finally wrapped in bread crumbs.
The oven is preheated at 200 degrees, and it is baked in a pork chop 200 degrees for 15 to 20 minutes (depending on the thickness of the pork chops)
When you eat, you can match all kinds of sauces you like. The easiest thing is ketchup. ^_^