Simple and delicious, the whole family loves
Cut the meat into a small piece and cut it for a while, remove it and use the kitchen paper to absorb the dry water and put it into the bowl.
I bought two brands and tried the taste the next time I made it. The price is very different. One can is 10 yuan, the other can be twenty.
It is better to cover the pork with a clean, non-sticky spoon, and cover the plastic wrap in the refrigerator for 12~24 hours.
The oven is warmed up and down by 200 degrees. The baking tray is covered with tin foil paper and edible oil. The same oil is prepared on the baking tray. The marinated meat is baked and ready for use.
Preheat the oven 200 degrees, the first side of the upper layer is baked in 20 minutes, the baking tray or the slag tray is placed on the lower layer of the oven. After 20 minutes, the baking tray and the grilling net are taken out and the meat brush is used to pickle the remaining barbecued pork. Both sides of the brush are brushed again into the oven to change 180 degrees 20 minutes
After the second roast, you can add some sesame and sprinkle it for another 10 minutes. If you don't sprinkle the sesame, you will adjust the second time for ten minutes depending on the color of your oven and meat.
Out of the oven to cool the sliced plate, today's morning marinated in the afternoon to make the finished product is not ideal
This picture is marinated overnight and has a bright color.
Must use the lean meat or pork belly (need to peel), the gravy is fresh and the color is beautiful.