Every time I go to the barbecue restaurant to eat a barbecue, I have to order a plate of milky corn kernels. It is especially delicious. It is my favorite! After buying the oven, I wondered if I could do it, a heart of eating goods!
Open the canned corn kernels, rinse them several times with water, and remove them on a baking tray with tin foil.
Pour milk, condensed milk, and white sugar into a measuring cup and mix well.
Spread the mixed milk evenly on the corn kernels.
Wrap the corn kernels on the baking sheet with tin foil, remember that the package is tight, so as to avoid water loss during the baking process, the corn kernels are not tender.
The oven is up and down 170 degrees, 20 minutes, waiting for the delicious!
Fresh and hot milky corn kernels are out! Really tasty.