Recipe: Oven version of [milk corn powder white kidney bean cake]

Home Cooking Recipe: Oven version of [milk corn powder white kidney bean cake]

Notes:

This oven version of the milky corn flour (cornme) white kidney bean cake is simple and quick to use, and it is easy to use without water. Corn flour (corn flour) contains iron, calcium, vitamin E, linoleic acid, trace element selenium and the like. It can prevent high blood pressure, coronary heart disease, lower cholesterol in the body, and inhibit malignant tumors. White kidney beans are rich in nutrients, and have high medicinal value. They can spleen and diuresis, can treat spleen and stomach weakness, and wheezing cough. Very suitable for people with heart disease, arteriosclerosis, and high blood lipids. Eat often can improve the body's immunity. When you are young, you can eat corn-baked cakes made by your mother. After you get married, you will do it yourself for your mom and dad and your family. Gradually, my standard of living has improved. I have tried to use milk, eggs, sugar and some flour to make a cake. The thick milk flavor has been very popular with my family! Later, there was an oven, and I was thinking, can the cake made with the oven be delicious? I only know it when I try it. I didn’t expect it to be unexpected. It’s baked, the hair is thick, the milk is fragrant, the inside is soft and sweet, it’s delicious, it’s delicious, and it’s eaten again. The pot of cornmeal cake that I had when I was a child felt it. Full of childhood memories, friends who like to do before you can look at the last life tips! If you don't have an oven, you can use the ingredients in the recipe to steam and eat.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients, as shown above. If you don't like to eat white kidney beans or happen to be at home, you can freely put the ingredients you like.

    Prepare ingredients, as shown above. If you don't like to eat white kidney beans or happen to be at home, you can freely put the ingredients you like.

  2. Home Cooking Recipe: White kidney beans have been soaked in warm water for 4-5 hours, cooked for use if not cooked in a pressure cooker.

    White kidney beans have been soaked in warm water for 4-5 hours, cooked for use if not cooked in a pressure cooker.

  3. Home Cooking Recipe: Put the cornmeal and ordinary flour into the container, put in three eggs, put 30 white sugar, and stir the 6 grams of yeast to spare, as shown above.

    Put the cornmeal and ordinary flour into the container, put in three eggs, put 30 white sugar, and stir the 6 grams of yeast to spare, as shown above.

  4. Home Cooking Recipe: Stir well and add 100 grams of milk for use, as shown above.

    Stir well and add 100 grams of milk for use, as shown above.

  5. Home Cooking Recipe: Then mix it evenly until it is mixed with no particles, very smooth, and it will be fine if you can pick it up with a flower knife and it will not break off immediately, as shown above.

    Then mix it evenly until it is mixed with no particles, very smooth, and it will be fine if you can pick it up with a flower knife and it will not break off immediately, as shown above.

  6. Home Cooking Recipe: After mixing, cover the plastic wrap twice, as shown above.

    After mixing, cover the plastic wrap twice, as shown above.

  7. Home Cooking Recipe: This is twice as big as the picture above.

    This is twice as big as the picture above.

  8. Home Cooking Recipe: Spread the oiled paper on the baking tray and pour the batter into a good thickness of about 1.5 cm. It is too thick to be afraid of cooking, as shown above. If there is no oil paper, apply a thin layer of oil to the baking sheet, and the oil can be easily released.

    Spread the oiled paper on the baking tray and pour the batter into a good thickness of about 1.5 cm. It is too thick to be afraid of cooking, as shown above. If there is no oil paper, apply a thin layer of oil to the baking sheet, and the oil can be easily released.

  9. Home Cooking Recipe: After the oven is preheated to about 38, turn off the power of the oven, put a bowl of hot water on the lower layer, put the baking tray with the corn paste into the oven, close the oven door and send it twice, as shown above.

    After the oven is preheated to about 38, turn off the power of the oven, put a bowl of hot water on the lower layer, put the baking tray with the corn paste into the oven, close the oven door and send it twice, as shown above.

  10. Home Cooking Recipe: This is a good second look, as shown above.

    This is a good second look, as shown above.

  11. Home Cooking Recipe: After the second round, remove the egg mixture and put the cooked white kidney beans in reserve, as shown above.

    After the second round, remove the egg mixture and put the cooked white kidney beans in reserve, as shown above.

  12. Home Cooking Recipe: After preheating the oven 180 degrees, put the second good corn paste into the middle layer, fire up and down 160 degrees, bake for 25 minutes, see the color satisfaction and cover the tin foil in time to avoid scorching. I am tin foil covered in 13 minutes. The picture above is baked until it is a minute away.

    After preheating the oven 180 degrees, put the second good corn paste into the middle layer, fire up and down 160 degrees, bake for 25 minutes, see the color satisfaction and cover the tin foil in time to avoid scorching. I am tin foil covered in 13 minutes. The picture above is baked until it is a minute away.

  13. Home Cooking Recipe: The milky fragrant hair cake is out of the oven, is the golden color beautiful? The practice is very simple.

    The milky fragrant hair cake is out of the oven, is the golden color beautiful? The practice is very simple.

  14. Home Cooking Recipe: Let's take a look and see, the beautiful honeycomb structure is very soft and sweet. If you have a picture, you must eat it hot. Be careful not to burn it to your mouth. Oh, like friends, do it. Don't forget to hand in your homework.

    Let's take a look and see, the beautiful honeycomb structure is very soft and sweet. If you have a picture, you must eat it hot. Be careful not to burn it to your mouth. Oh, like friends, do it. Don't forget to hand in your homework.

  15. Home Cooking Recipe: Take a few more cuts to see, real gold is not afraid of fire, honeycomb organization is still beautiful

    Take a few more cuts to see, real gold is not afraid of fire, honeycomb organization is still beautiful

Tips:

1, the amount of raw materials can be added or subtracted according to the number of people dining at home, reminding parents to be hot after eating, cold and eat no hot taste. 2. When you bake, be sure to pay attention to the color. If you don't pay attention, you will burn it. 3, the total weight of the three eggs I used is weighing 186 grams. 4, 100 grams of white kidney beans is the weight before the ripe. 5, friends who like to steam and eat, you can use the ingredients inside the square to steam and eat oh ???? 6, the oven must be turned off when the oven is warmed to 38 degrees, then put a bowl of hot water, and then put A batter that requires two shots is placed in the middle layer for two shots.


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