Recipe: Oven version of lamb kebab

Home Cooking Recipe: Oven version of lamb kebab

Notes:

I really like to eat kebabs. The mutton skewers in the Xinjiang restaurant are usually cut and grilled. The original ingredients are pure, oil, salt, chili powder, cumin powder and cumin. Simple but very delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the lamb's leg meat into small pieces and string them in stainless steel. Brush the oil on both sides of the skewer. It is best to use unscented corn oil or soybean oil. Try not to taste peanut oil.

    Cut the lamb's leg meat into small pieces and string them in stainless steel. Brush the oil on both sides of the skewer. It is best to use unscented corn oil or soybean oil. Try not to taste peanut oil.

  2. Home Cooking Recipe: Place the baking sheet of aluminum foil on the lower layer of the oven (for oiling). There is no need to preheat the oven, and the middle layer is baked at 200 degrees for 18 minutes. The main function of this roasting is to cook the meat in seven or eight minutes.

    Place the baking sheet of aluminum foil on the lower layer of the oven (for oiling). There is no need to preheat the oven, and the middle layer is baked at 200 degrees for 18 minutes. The main function of this roasting is to cook the meat in seven or eight minutes.

  3. Home Cooking Recipe: Remember to place a baking sheet with aluminum foil on the bottom of the oven (for oiling).

    Remember to place a baking sheet with aluminum foil on the bottom of the oven (for oiling).

  4. Home Cooking Recipe: After the first baking for 18 minutes, continue to brush the oil on both sides and spread the salt on both sides (turn it over with a stainless steel clip). The second time to continue the middle layer 200 degrees and then bake for 10 minutes.

    After the first baking for 18 minutes, continue to brush the oil on both sides and spread the salt on both sides (turn it over with a stainless steel clip). The second time to continue the middle layer 200 degrees and then bake for 10 minutes.

  5. Home Cooking Recipe: After the second roasting, the meat has been fully cooked. The surface of the mutton is still a little bit fragrant. It is oily, taken out, sprinkled with chili powder and cumin powder on both sides, and it can be served on the table with beer. Eat to burst ~ ~

    After the second roasting, the meat has been fully cooked. The surface of the mutton is still a little bit fragrant. It is oily, taken out, sprinkled with chili powder and cumin powder on both sides, and it can be served on the table with beer. Eat to burst ~ ~

  6. Home Cooking Recipe: Made at home, delicious and healthy~~~^_^

    Made at home, delicious and healthy~~~^_^

Tips:

1: When you brush the oil on the countertop and sprinkle the powder, it is better to have a tray below. Otherwise, the tabletop is oily and the powder is very difficult to clean. The lower layer of the oven requires a baking sheet with aluminum foil to pick up the oil. 2: After baking, take a few strings and eat them. The rest is placed in the oven (no fire), then eat and then take, so that every string you eat is hot. 3: The clip of stainless steel is very important. When you turn over the mutton, you won't be burnt.


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