Cola cake is one of the home-cooked dishes of Japanese families. Generally, Japanese cola cakes need to be fried. But for the sake of health, I decided to use the oven instead of the fryer. Although the taste will be different, the taste is still great!
Cut the potatoes into small pieces, add enough water to boil, turn to medium heat, cook until the potatoes are chopped with chopsticks.
Grab the water, crush the potatoes into mashed potatoes, add the milk, and mix until delicate.
From the oil pan, add the onion and stir fry until it is clear. Add the bacon and stir-fry.
Pour the meat into the mashed potatoes, mix and mix with salt and black pepper.
Pick up a mashed potato and knead it into an oval potato cake.
The potato cake is wrapped in flour and then placed in egg liquid, and then rolled into a circle of bread powder, which is discharged into a baking tray covered with baking paper.
Put in an oven preheated to 180 degrees and bake for about 20 minutes until the surface is golden. Serve with tomato sauce and serve hot.
1. Do not put too much milk, in case the mashed potatoes are too wet to pinch. 2. Partners who don't like bacon meat can use the ingredients they like, such as beef chop, pork chop, etc. 3. Potato cakes don't have to be too big, and the shape can be free. 4. Sauce can also be used in Japanese style pork sauce.