Bars, street grills, the most commonly eaten grilled squid, served with soy sauce mustard, on the beer, cool! At home, watching movies online is not an indispensable snack.
The squid is soaked in water first, slightly soft, remember not to completely soften it, then wash it, remove the bones in the middle, cool it, and cool the excess water.
Preheat the oven for 10 minutes, 230 degrees.
Place the dried squid on the grill, spread it out and place it on the middle. Bake for 10 minutes. Each oven has a different temper. It is recommended to observe the change of the squid. It starts to roll up or bubble up. It takes out the shelf and presses the squid with your hand. It is harder and softer.
Take it out and let it cool, then tear it apart, topped with soy sauce mustard, and finish!