Recipe: Oven version of grilled pork skewers

Home Cooking Recipe: Oven version of grilled pork skewers

Notes:

I love the skewers every few days and I can't help but want to eat. But the outside is very unsanitary. I am worried that the meat is not good, so I just do it myself. I didn't expect the super delicious husband to praise it. (≧▽≦)/So share it. Everyone, oh

Ingredients:

Steps:

  1. Home Cooking Recipe: First, we cleaned the meat we bought and cut it into the right size. Put it in the pot. Add the seasoning and mix well. The starch is used to lock the moisture of the meat and let it bake out. It is marinated for 1-2 hours.

    First, we cleaned the meat we bought and cut it into the right size. Put it in the pot. Add the seasoning and mix well. The starch is used to lock the moisture of the meat and let it bake out. It is marinated for 1-2 hours.

  2. Home Cooking Recipe: Take a clean bamboo stick or iron sign to the meat skewer. Fight the chopped green onion and ginger slices and then apply a layer of oil to the pot. Sprinkle with seasoning 2. You can also sprinkle some spicy food. I did not put spicy food and sprinkle some salt. Step 1 of the salt. Add too much. Because we have sprinkled salt in this step, we can put them one by one on the baking net.

    Take a clean bamboo stick or iron sign to the meat skewer. Fight the chopped green onion and ginger slices and then apply a layer of oil to the pot. Sprinkle with seasoning 2. You can also sprinkle some spicy food. I did not put spicy food and sprinkle some salt. Step 1 of the salt. Add too much. Because we have sprinkled salt in this step, we can put them one by one on the baking net.

  3. Home Cooking Recipe: Up and down fire 200 degrees and 15 minutes, then take out the surface and sprinkle some powdered paprika powder for another 180 degrees. You can enjoy the delicious food. You can add some sesame seeds and chilled pepper powder. You can observe the ripeness of the meat by the temperature difference of the oven. I love to eat the big oil and roast it out. This recipe is made to match the barbecue shop! !

    Up and down fire 200 degrees and 15 minutes, then take out the surface and sprinkle some powdered paprika powder for another 180 degrees. You can enjoy the delicious food. You can add some sesame seeds and chilled pepper powder. You can observe the ripeness of the meat by the temperature difference of the oven. I love to eat the big oil and roast it out. This recipe is made to match the barbecue shop! !

Tips:

Personally think that the fire is bigger and better. Step 1 of the salt should not be added too much. Then add the material to the season. The purpose of adding it later is to ensure that the original taste of the meat is not covered. The starch should also be added to lock the moisture of the meat to make the taste more. Good, no red onions, you can use purple onion instead of meat, you must have fat and thin to eat. All are lean and will be very dry and very hard.


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