The family loves to eat lamb, and often thinks about eating kebabs. The most delicious charcoal grilled, but there are too many unsafe factors, so try to roast in the oven.
Cut the washed lamb chops, use salt, soy sauce, soy sauce, oil, vegetable oil, pepper, onion, ginger, massage on the meat, then put in a fresh-keeping bag and put it in the refrigerator to pickle the taste. Pickled up for a day in advance, if you rush to eat, two hours is also possible.
Place the baking sheet inside the tin foil, then place the onions and potato chips underneath and drain the marinated lamb chops.
Wrap the lamb chops in tin foil, put in the oven, bake at 220 degrees for 20 minutes, and if the meat is thicker, it can be 25 minutes.
This is baked for 20 minutes, remove the tin foil covered in meat, sprinkle cumin powder, love to eat chili can sprinkle chili powder.
This is how the two sides look after dusting.
After roasting in the oven for 220 minutes and 25 minutes, the lamb chops in the outer coke are out of the oven, fragrant and squirting, and the rhythm of the direct hand.
Take the next one and eat it like this, beautiful! The oily place is more fragrant, the ribs are not as good as the charcoal grilled, but the local materials are also very good.
Why put potatoes underneath, because the lamb chops will produce a lot of oil, the potatoes below are also cooked and soaked in the scent of lamb, the taste is not bad. If you don't like it, you can put the grill on the baking tray so that the oil leaks directly.