Stay busy with food and keep your mood~
Cut the garlic.
Cut the onion.
Slice carrots (or diced).
Wash the field chicken, simmer with coarse salt for a while, drain the oozing juice. Then marinate with white wine, cooking wine, soy sauce for more than half an hour.
If the chicken skin is to be eaten, it must be treated separately, repeatedly washed with boiling water, coarse salt, until there is no smell.
The marinated chicken is placed in a tin plate and baked in a box for about 20 minutes (the chicken skin is cooked quickly and not baked for the time being).
Sauce the sauce under the sauce.
After the first time the rice chicken is roasted, add the seasoning and the chicken skin, stir it slightly, and bake for 10 to 15 minutes (depending on the amount of water).
You're done! With a candle insulation plate, you can keep alive.