Recipe: Oven version of chicken rice

Home Cooking Recipe: Oven version of chicken rice

Notes:

Fat paper favorite unburden snack This kind of chicken is cooked fast, can't be old, and it is especially difficult to eat the old teeth. Therefore, it is not easy to eat Chinese chicken dishes, but there is a lot of food to eat. The burden is heavy, and the fat paper can't afford it.  This oven version of the chicken rice is very early in the rabbit blog, the material is simple, the process is not too cumbersome, the key is that when you don't have to go out, you can solve it yourself.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. The toughness of the chicken breast knife on the back of the knife and the broken ribs, cut into small pieces

    1. The toughness of the chicken breast knife on the back of the knife and the broken ribs, cut into small pieces

  2. Home Cooking Recipe: This is to prevent the chicken from shrinking too much when it is heated, the meat will become very hard, not good.

    This is to prevent the chicken from shrinking too much when it is heated, the meat will become very hard, not good.

  3. Home Cooking Recipe: Give the chicken breasts with chicken yoghurt, kill the chicken, and marinate for 1 hour.

    Give the chicken breasts with chicken yoghurt, kill the chicken, and marinate for 1 hour.

  4. Prepare egg liquid, flour and bread crumbs. Add the seasoned salt and allspice to the bread crumb and mix well.

  5. 4, the chicken rolls below the powder, shake off the excess powder, a thin layer is good

  6. Dip the egg liquid, it is also wet, no need to hang a pulp

  7. Rolling inside the bread crumb

  8. 7. Arrange the music in the baking tray. I use the non-stick baking tray directly. If you will touch the baking tray, remember to coat the oil, or layer the silicone paper.

  9. Apply some cooking oil to the thin chicken

  10. 180 degrees to roast for 15 minutes to 20 minutes or so

  11. When you can smell the scent, you can look at it. When the color is golden, you can take it out. Be careful not to overcook.

Tips:

When you eat, you can pick up tomato sauce, sweet chili sauce, allspice, cumin powder, etc., as you like. Be careful


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