Recipe: Oven version of chicken rice

Home Cooking Recipe: Oven version of chicken rice

Ingredients:

Steps:

  1. Home Cooking Recipe: Clean chicken breasts and wipe off excess water with kitchen paper

    Clean chicken breasts and wipe off excess water with kitchen paper

  2. Home Cooking Recipe: Cut into pieces of similar size, put them in the pots, and cut the garlic into garlic.

    Cut into pieces of similar size, put them in the pots, and cut the garlic into garlic.

  3. Home Cooking Recipe: Stir the garlic, black pepper, cumin powder, raw meal, salt, and cooking oil with the chicken.

    Stir the garlic, black pepper, cumin powder, raw meal, salt, and cooking oil with the chicken.

  4. Home Cooking Recipe: Finally, pour the eggs into the chicken and mix well. Marinate in the refrigerator for 30 minutes. If it is better overnight.

    Finally, pour the eggs into the chicken and mix well. Marinate in the refrigerator for 30 minutes. If it is better overnight.

  5. Home Cooking Recipe: The oven is preheated up to 220 degrees in advance, 10 minutes, the baking pan is covered with a layer of oil on the tin foil, and the marinated chicken is smeared on the bread.

    The oven is preheated up to 220 degrees in advance, 10 minutes, the baking pan is covered with a layer of oil on the tin foil, and the marinated chicken is smeared on the bread.

  6. Home Cooking Recipe: Put it in a preheated oven and bake it in the middle layer for -15 degrees for 15-18 minutes.

    Put it in a preheated oven and bake it in the middle layer for -15 degrees for 15-18 minutes.


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