Must-have snacks, healthy and oil-free, must be angry!
Put all the ingredients into the rice cooker and add water (just before the melon seeds are used). Press the cooking button and wait for the cooking program to end. ⌛️⌛️
After the cooking process is finished, the water is poured out and the melon seeds are allowed to cool.
Preheat the oven and put the cold melon seeds in the baking pot, 180 degrees, three times, each time for 4 minutes. Open the oven after each roast and slightly turn the melon seeds.
Finally, let the melon seeds cool down. Crispy and delicious.