I have always liked to eat dried green beans, and the recipes I found are all fried, and the heat is high. Recently, my little friend taught me the green beans baked in the oven, and the taste and taste are great! And very convenient ~ share it to everyone~
Wash the green beans and cut them off at the ends. Spread them on the baking sheet. Preheat the oven first, 180 degrees.
Brush a thin layer of oil, sprinkle some salt, then put it in the oven, 180 degrees, bake for ten minutes
Prepare garlic ginger when roasting
Take out the baking tray after ten minutes
Mix the garlic ginger, the old godmother, the olive dish, mix well and put it back for 8 to 10 minutes.
Take it out and you can eat it! Same as fried ~ less oily health ~
After washing the green beans, use kitchen paper to dry or dry. The taste can be adjusted according to your own taste, or you can use dried chili or something, I will use Laoganma directly. The olives are quite salty, so the salt can be put in moderation.