Recipe: Oven version, less oil, dried, green beans

Home Cooking Recipe: Oven version, less oil, dried, green beans

Notes:

I have always liked to eat dried green beans, and the recipes I found are all fried, and the heat is high. Recently, my little friend taught me the green beans baked in the oven, and the taste and taste are great! And very convenient ~ share it to everyone~

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the green beans and cut them off at the ends. Spread them on the baking sheet. Preheat the oven first, 180 degrees.

    Wash the green beans and cut them off at the ends. Spread them on the baking sheet. Preheat the oven first, 180 degrees.

  2. Home Cooking Recipe: Brush a thin layer of oil, sprinkle some salt, then put it in the oven, 180 degrees, bake for ten minutes

    Brush a thin layer of oil, sprinkle some salt, then put it in the oven, 180 degrees, bake for ten minutes

  3. Home Cooking Recipe: Prepare garlic ginger when roasting

    Prepare garlic ginger when roasting

  4. Home Cooking Recipe: Take out the baking tray after ten minutes

    Take out the baking tray after ten minutes

  5. Home Cooking Recipe: Mix the garlic ginger, the old godmother, the olive dish, mix well and put it back for 8 to 10 minutes.

    Mix the garlic ginger, the old godmother, the olive dish, mix well and put it back for 8 to 10 minutes.

  6. Home Cooking Recipe: Take it out and you can eat it! Same as fried ~ less oily health ~

    Take it out and you can eat it! Same as fried ~ less oily health ~

Tips:

After washing the green beans, use kitchen paper to dry or dry. The taste can be adjusted according to your own taste, or you can use dried chili or something, I will use Laoganma directly. The olives are quite salty, so the salt can be put in moderation.


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