I used to visit the barbecue stall almost every day during the summer vacation in Sichuan! Then the most points are baked quail eggs and roasted leeks ~ refrigerator to save eggs! The peppers are smashed! Salt must not be soft!
Brush a layer of olive oil on the baking tray.
Put on the shelled quail egg and brush a layer of oil
Salt, chili powder, ah, you can scatter!
The oven is 200 degrees in the middle layer for about 20 minutes. The bottom of the quail egg and the surface are scented with oil and scent.